I kind of got side tracked by posting on Facebook. How could I, you may ask? Well it seems to be much easier to do that with my phone.
Yes, I know I can do blog-posts on the phone too. But it seem to be a little more tedious for someone like me that is not so computer oriented. LOL
So we all had the Fall season come and go… see some of my pictures from the fall.
Well guess what, we had minus 17 on November 22nd. A brisk walk through the local park that morning and again at night, so beautiful.
Then some more snow here and there…gurr with rain right after that.
All snow gone again. What? You say we are in winter? Normal we would be into deep winter with Christmas just past, Guess again!!! Yesterday was December 28th. A usually very cold winter day here in Canada. ..BUT not yesterday!
Believe it or not we had a temperature of “+11” .Yes plus 11 degrees. People where walking around in short sleeves… (not me).Don’t think it have seen that before in my 34 years here in Canada!
So today I woke up to – 9, ladida yes minus 9. very drastic change in temperature. I am So glad we can’t change the weather.
Enjoy the last view days of 2018 and many thanks for stopping by here on my Blog during the past years. I truly hope to be more active in the New Year.
With more posts and KnitswissYarns aswell as pattern releases here and on Ravelry.
Many, many Thanks to All of You that visit my blog through-out the years and have visit me in person for knitting, crocheting or yes quilting advise at my home or at work…. I truly believe I have a wonderful friendship with so many of you.
Your comments on the blog or in person make me smile….
Thank You for believing in me :-)))
Wishing You and your loved once a Very Happy Christmas and an Amazing 2018
As Christmas is getting closer I thought it would be nice to bake something so the home smells like fresh bread.
Yes my “Zopf”is still my favourite to come out of the oven.
I thought I should try something new for a change. So with the same kind of dough I decide to cut the amount of dough in fours and roll them out into circles.
Then I spread some raspberries Jam on it. Topped it with another layer or rolled out dough. spread more jam on it. repeated this one more time. So I ended up with the last dough sheet on the top. Now put in the middle a glass for the centre.
Cut all around into four section and each section into 4 section again. so I had a total of 16 strips. Now to one twist as per picture. Once more twist after that and then pinch it together and fold under just a little so one does not see the ends.
Let it rise a little and then off into the preheated oven at 350 degrees for 40 min. depends on your oven it may take less or more.
Weihnachten rückt näherun d es ist höchste Zeit etwas zu backen, damit das Haus nach frischem Brot duftet. Ja eine “Zopf” ist immer noch mein Favorit.
Doch sollte zur Abwechslung einmal etwas Neues aus dem Ofen kommen. So mit einem Kilo Teig in vier Teile geschnitten und ausrollen zu Kreisen.
Dann belegete ich die erste Scheibe Teig mit Himbeer Marmelade. wieder mit einer Teig Scheibe bedecken usw.
Mit dem vierten Teig beenden. Nun in der Mitte ein Glas auflegen. Den runden Teig in 4 Teile schneiden. Diese Teile noch einmal in 4 Teile schneiden. So hatte ich insgesamt 16 Streifen .
Nun zwei Streifen gegen einander drehen. Alle streifen so weiter drehen. Dann alle noch einmal drehen. Nun die zwei streifen die gegen gleich laufen zusammen drücken und ein bischen umlegen .
Nun alles Aufgehen lassen für 30 minuten und dann ab in den vor-geheizten Ofen bei 350 Grad für 40 Minuten.
As we all are putting out our christmas decoration up, I came across a special handmade decoration I had made several years ago. This red Christmas Star.
Smiles I was told just last week I should be putting this all out on the tables and not have them in storage.
I was the lucky women to have a mom and grandmother that shown me lots of stuff like knitting, crocheting, tatting, Hardanger stitching and much more.
I have to say this hardanger stitching is really amazing and you better make sure you count each single thread as you go along in the setup of the outside border. Because it will hurt much more to open up all the blocks if you are off by YES ONLY ONE THREAD!
Hardanger embroidery is a form of embroidery traditionally worked with white thread on white even-weave cloth, using counted thread and drawn thread work techniques. Hardanger fabric is an evenweave cotton material woven with pairs of threads of 22 count. The weave gives a squared appearance to the fabric with distinct holes, making it easy to count and work on. DMC Pearl Cotton 5 is ideal for Hardanger Fabric. Use DMC Pearl cotton 8, for more delicate filling stitches and other surface details.
Have a look at some of the table runners most of them my mom did. I stepped out of the box and had to make the red once and one of the beige once for sure. They for sure take a while to finish!
Where I only have gone on two hikes with my Hubby. He and his friends have almost completed all of the Bruce Trail that goes all the way from Niagara, Ontario to Tobermory a small community located at the northern tip of the Bruce Peninsula in the municipality of Northern Bruce Peninsula. It is 300 km northwest of Toronto.
So he has only two or three hikes that he needs to still walk and with it being so nice and warm on this past Thanksgiving Monday. The opportunity to go and hike the 15 km in this Boyne Valley was just perfect. Off I went on a perfect day together with my Hubby.