Bread – Passion To Create

From My Heart To Yours

December 29, 2018Canada, Christmas, Country, Holiday Season, Nature, Personal, Photography, Seasons, Weihnachten, Winter Season2 Comments

Oh no, how time has gone by since my last post.

I kind of got side tracked by posting on Facebook. How could I, you may ask? Well it seems to be much easier to do that with my phone.

Yes, I know I can do blog-posts on the phone too. But it seem to be a little more tedious for someone like me that is not so computer oriented. LOL

So we all had the Fall season come and go… see some of my pictures from the fall.

Well guess what, we had minus 17 on November 22nd. A brisk walk through the local park that morning and again at night, so beautiful.

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Then some more snow here and there…gurr with rain right after that.

All snow gone again. What? You say we are in winter? Normal we would be into deep winter with Christmas just past, Guess again!!! Yesterday was December 28th. A usually very cold winter day here in Canada. ..BUT not yesterday!

Believe it or not we had a temperature of “+11” .Yes plus 11 degrees. People where walking around in short sleeves… (not me).Don’t think it have seen that before in my 34 years here in Canada!

So today I woke up to – 9, ladida yes minus 9. very drastic change in temperature. I am So glad we can’t change the weather.

Enjoy the last view days of 2018 and many thanks for stopping by here on my Blog during the past years. I truly hope to be more active in the New Year.

With more posts and KnitswissYarns aswell as pattern releases here and on Ravelry.

Looking forward to seeing You again in 2019

HAPPY NEW YEAR TO ALL OF YOU

Baking,Baking…..more Baking

December 14, 2016December 13, 2016Baking, Bread, Christmas, Seasons1 Comment

Woo isn’t in the kitchen this time of year…well It took a little for me this year. As I was chatting with my mom back home last Thursday it came to me I really should have some fresh new bread and cookies in our home too. So let’s get busy….in no time I had dough for two “Zopf” rising and “Spitzbuebe” (a Swiss Cookie) cookie dough in fridge cooling to roll out later too

Ohhh soooo the bread was backing and the cookies had been filled with home-made Plume Jam too. Though I can also try one of my Cranberry-Vinegar. Perfect for Carrot salad dressing. My home was warm with all the baking aroma….Are You hungry yet?

Wer wird jetzt nicht schon in der Küche sein und baken zu dieser Jahreszeit?

Es dauerte ein wenig für mich in diesem Jahr…. Als ich am vergangenden Donnerstag mit meiner Mutter zuhause in der Schweiz plauderte ja via Skype , wurde mir klar dass ich doch etwas baken sollte. So frisches Brot und Guetzli. So let’s get busy….in kurzer Zeit hatte ich Teig für zwei “Zopf” und “Spitzbuebe” Teig im Kühlschrank zu kühlen..

**Cranberry-Vinegar a perfect vinegar for carrot salad dressing**

Schnell schnell ging das Brot in den Oven und die Cookies waren gefüllt mit selbs gemachter Pflaumen Konfiture.

Oven wieder abgekühlt kochte ich dann auch noch Cranberry-Vinegar perfekt für Rübli- Salatsoße ist …..Mein Haus duftete mit allen den Backen Aromas….

Yummy Pizza Twist

December 19, 2015Food, Handmade, Home Baking, Information, Passion, Personal, Photography, Seasons6 Comments

Yummy Pizza Twist

is a new version of my sweet Breakfast Bread.

This two pounds of dough not the sweet kind this time and instead of milk I used water. Add pizza sauce on the bottom layer, then bacon bits I cooked up earlier. For the third layer I used grated cheese. and topped it of with the fourth layer of dough.

Now cut again into sections and then gave it as many twist as I could.

Let it all rise for 30 minutes , then brush with water lightly and sprinkle some sea Salt or seasoning on top. Off into the preheated oven at 350 degrees for 30 to 40 minutes till the bottom is all baked too.

Lecker Pizza Twist ist eine neue Version von meinem süssen Frühstücks Brot.

Mit selber gemachten Brotteig doch nicht der süßen Zopf Teig dieses Mal. Anstelle von Milch brauchte ich Wasser. Ausgewahlt wieder in vier runde Scheibe.

Auf der ersten Schichte Teig pizza Sauce streichen. Die Zweite Schichte mit gebraten Speck belegen. Dann für die dritte Schicht verwendete ich Käse, nun mit dem vierten Schicht Teig be-enden.

Auch dass alles wieder in 16 Teile schneiden mit einer Rundung in der Mitte. Jedes Teil verdrehen wie oft es geht.

Alles ruhen lassen für 30 Minuten. Leicht mit Wasser bestreichen und etwas Gewürtz je nach bedarf darauf streuen. Ap in den vorgeheizten Backofen bei 350 Grad für 40 -50 Minuten, bis die Unterseite gebacken ist.

Home Baked Bread and Cake

April 21, 2015Bread, Cake, Home Baking, Knitting BlogLeave a Comment

Home baked Bread and Cake

What to eat for breakfast was the question today? Oh I am not a big fan of getting groceries …kind of really dislike it. So my hubby seems to enjoy going to look around and oh I tell you he does find things i haven’t seen yet.

So today I was home and I really did not want to get groceries. So out came the flour, salt, butter etc. about 4 hours later I had two loaf of “Zopf” and a “Toblerone Cake” a fancy name for chocolate chip cake as I use some of my “Frey” chocolate cut it into cubes and voila chocolate chips I had…told you I don’t like getting groceries

Schoggichuche Toblerone Cake — “Schoggichuche “Toblerone Cake here it is still in the oven

Was gibt es Morgen früh zum Frühstück war Heute die Frage? Oh, ich bin kein großer Fan von Lebensmittel ein zukaufen…Wirklich ich könnt es sein lassen. Echt toll das mein Mann anscheinent das gern tut. Er findet immer wieder etwas neues das auch ich nicht kenne. Ok auch gute so.

Almost half gone...told you will not last long — Almost half gone…told you will not last long

So heute war ich zu Hause und ein Frühstück für Morgen brauchten wir doch.

So kam das Mehl, Salz, Butter usw. ca. 4 stunden später hatte ich zwei “Zöpf” und ein “Toblerone Kuchen” einen lustigen Namen für Schokoladen Würfel Kuchen order ‘Schoggichuche”. Hatte noch etwas “Frey” Toblerone Schokolade im Kasten, ap in den Teig und voila …Yummy wie zu Hause.