Market & Co At Upper Canada Mall

IMG_4763Enjoying this new Market & Co. that just opened it’s doors to our Upper Canada Mall here in Newmarket, Ontario 3 days ago.  Love the unique stores.

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Fresh flowers from “Floralescence” I bought gladiolus and sunflowers so pretty. They make me smile:-)

 

“Newmarket Olive Co” has delicious Oils and Vinegar for bread dipping or salads and so much more. But hey let them tell you how to use them. “Eat What You Love Drink What You Want” Perfectly said.

 

Kitchen &CO has class that you too can sign up for, just go see their class list.  I attended  todays class  “Create A Swoon-Worthy Charcuterie & Cheese Board”! Hosted by  “Seed To Sausages”  I know a lot more about cheeses and sausages now! Good chatting to couples waiting in line and at the table. Fantastic afternoon spent there, I call it “Me Time;-)))”

 

 

Oh you should see all the deserts and bread! You will be amazed and I can guarantee you it will be hard to figure out what to get for your sweet tooth!

 

Chips, Chips and more all freshly made just for You with flavours of Salt and Malt and much more! I tell you people where lining up to get a taste of the “Ray Woody’s Craft Chippery” Chips.

 

You love fresh fish go seIMG_4758e “Pier 87 Fish Market & Grill” wow an oyster bar too!

 

 

 

IMG_4785If pizza is your favorites, especially backed in a wood oven! Oh tell you I plan to take my hubby to “Midici”. One of the restaurants to have a meal. ;-)

Oh yes “Union Chicken” is there too, realy another place to have supper. Hope to meet Chef Michael Angeloni one day too. You should see the camper outside…long line ups just like “Ray Woody’s Craft Chippery” inside!

Yes even our Vince’s Market it their with there fresh fruits and vegetables the best in town!IMG_4775

 

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You like coffee, tea or yes win even that they have in the Market & Co with wine tasting bar.IMG_4734

Soup form Ma’s Best Quality Soup I am sure will taste perfect when you have no time to make a warm tasty soup for you loves one.IMG_4777

 

 

 

 

Have I told you this is a wonderful place to meet people too. I have chatted with people from Toronto, Sharon, Innisfil and really loved chatting with the 3 couples at my table exchanging how they store cheese, LOL (see class above that I attended).

Smile, now you know what I did for the last 2 days while my hubby was hiking up in the North of Michigan. Taking my daughter to her new work place as I enjoyed her new surroundings too. “Sam I know You Can Do It”

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Rhubarb & Plum Jam

file-2016-09-12-7-03-31-pmHome made Rhubarb with Plum Jam…

 yummysweetinmytummy…

Really so fast and super easy to make in less than one hour. Had cut up rhubarb in my freezer from June. what to do with all this growth of rhubarb I ask myself that time. Freezer it was. Ahhh, now the Plums are coming….so cut them all up with skin attached even better.file-2016-09-12-7-05-10-pm

 

 

 

 

So 1 kilo fruit 500 gram white sugar and off in the pot to cook ….and wow sooooo good. pour the am into already hot maison jars, lid on, and cool.  Once cooled I store them in the freezer. Good for a year for sure if you do not eat it before.

ps this gave me 3 -4 smaller jars.

 


 

file-2016-09-12-7-19-55-pmHausgemachte Rhabarber mit Pflaumen Konfiture …

soooo yummysweetinmytummy …

Wirklich so schnell und super einfach in weniger als einer Stunde zu machen. Hatte seit Juni geschnittene Rhabarber in meinem Gefrierschrank. Was mache ich mit all diesem Wachstum von Rhabarber, frage ich mich zu der Zeit. Ap in die Gefriertruhe!!  Ahhh, jetzt heisst es “Pflaumen” los geht es diese in Stücke zu schneiden sogar besser mit der Haut. Lach bei mir gingen diese in den Zyliss. So 1 Kilo Früchte messen,  500 Gramm Weißzucker und ab in den Topf zu kochen …. und wow Die Konfitüre ist fertig und sooooo gut. in die heissen Glässer abfüllen und verschliessen dann abwarten bis sie kalt sind und ap in den Eischschrank. Dort beibt diese  gute fuer ein Jahr sicher wenn Du sie nicht vorher isst.

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After 30-40 min all ready to be filled up into the hot glasses, lid on, cooling off (pop goesthe lid) and next day ready to go into freezer.